Ingredientsrecipe makes 22 piesPASTRY. Add the vegetable oil when its hot add the onions and sauté till translucent.

How To Make Nigerian Meat Pie Meat Pie Nigerian Meat Pie Nigerian Recipes

Once that is done wash and cut them into tiny cubes.

How to make nigerian meat pie. Beat the second egg add a teaspoon of water to it then with a pastry brush apply the egg wash on all the meat. How to Make Nigerian Meat Pie DineWithMuni - YouTube. Heat up oil in a saucepan and sauté your onions until its translucent.

It is better to prepare the aluminium pot you will use for baking beforehand. Place your pan on medium heat pour the vegetable oil and go add ahead to add the onions to saute for one minute. The Nigerian meat pie making process continues when you have the dough and filling ready for it.

Mix 2 tablespoon of flour with about 20ml of water in a cup and add to the meat pie filling. In a large bowl mix together flour sugar salt and baking powder. Dice your potatoes onions and carrots and set aside.

Place a pot or wok on a hob on medium heat. Wash and slice the onion bulb into tiny pieces as well and keep in a separate pan. Add 2 spoons of olive oil to a shallow frying pan and fry the mixture till the look of the meat turns from pale pink to light brown.

Let it cook for 5. Add curry salt minced garlic and scotch bonnet pepper. 6 Cups of plain flour500g Butter4 Tbs of Sugar1 Tbs of baking powder1 Tbs of salt4 EggsMilk FILLING750g minced meat 1.

Make the pastry. For Nigerian meat pie its better to make use of butter or margarine but in their absence use two-third of the quantity vegetable oil. Add the filling in a medium saucepan and add 3 spoons of flour.

This makes the filling hold together creamy moist and prevents drying. Beat 2 eggs with. You surely do not need quite a few salt for the beef pie dough.

Fry for 2-3 minutes or till it loses its pinkness. Since we are using the Nigerian stove you also need one to make the popular snack. It is important to add clean sand to the bottom of it.

Directions for making the Nigerian Meat pie filling Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder Thyme and Salt and mix. Now add the mince meat stir thoroughly to break up clumps. How to bake meat pie.

To make the Nigerian Meat pie recipe filling what you need to do is to peel the Irish potatoes and scrape the carrots as well. Then add your green pepper and sauté for about 2 mins. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl.

The meat pie will get maximum of its taste from the filling. Procedure for making meat pie filling. Add 2 teaspoons of baking powder and 2 pinches of salt.

Thats if the recipe calls for 250g of Buttermargarine make use of approximately 167ml of vegetable oil more or less until you get that crumbly feel as described in the meatpie recipe. Add water to the mixture and heat for 7 minutes. Add cubed butter and rub it with the flour until you get a crumbly texture.

Dice your onions carrots green pepper and Irish potatoes after washing. Poke the pies with a fork to create a steam outlet while baking.

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